Jam-packed with nutrients these cake bars are something you'll feel good about giving your family. They're made with wholesome clean ingredients. Made with a hefty amount of pure pumpkin puree, they're nutrient-dense and high in antioxidants. Gluten-free and dairy-free. Easy to make and so decadent!!!
Mix all dry ingredients. I sifted the flours in the bowl because they sometimes clump.
Mix all wet ingredients in a separate bowl.
Combine everything together. Mixture will be very thick!
Spray 8x12 baking dish with coconut oil spray. Spread mixture evenly using spatula.
Bake at 350 for 40-45 mins or until toothpick comes out clean.
Set aside to cool. Then make chocolate topping.
Pour coconut oil and 1 1/2 C chocolate chips in saucepan and stir until melted.
Pour over cake spreading evenly.
In order to get the dense cake bar texture it's recommended to refrigerate once it cools down.
Use a serrated knife to carefully cut through the chocolate topping in order to get clean squares.